Tutorial Preview
Bite sized
Watch Emma make this cake in just one minute!
Highlights
Watch some hand-picked highlights from the full tutorial.
1. Making the stand
In this lesson, Emma Jayne will teach you how to make a sturdy and stable stand for your reindeer cake. You’ll learn how to assemble the necessary tools and materials, and follow step-by-step instructions to create a custom stand that will hold your cake securely. You’ll learn about the importance of a strong foundation, and how to ensure that your cake stays upright and secure throughout the decorating process. By the end of this lesson, you’ll have a solid and reliable stand to use for the rest of the tutorial.
2. Sculpting the head
In this lesson, Emma Jayne will guide you through the process of sculpting the shape of the head and adding eyes to your reindeer cake.
3. Making the muzzle
In this lesson, Emma Jayne will show you how to create the muzzle for your reindeer cake. You’ll learn how to shape the cake and add details such as the nostrils and mouth using modelling paste.
4. Building the head
In this lesson, Emma begins to build up the shape of the face with more modelling paste.
5. Making it food safe
In this lesson, Emma Jayne will explain how to make your reindeer cake food safe. You’ll learn about food-safe practices and how to ensure that your cake is safe to eat.
6. Adding the fur texture
Now Emma begins to add the fur texture to the head and neck area.
7. Adding the ears
In this lesson, you’ll learn how to sculpt and shape the ears using fondant, and how to attach them securely to the head of the cake.
8. Carving the body
In this lesson, Emma Jayne will guide you through the process of carving the body of your reindeer cake.
9. Ganaching the body
In this lesson, Emma Jayne will teach you how to ganache the body of your reindeer cake. You’ll learn how to create a smooth and even base layer of ganache, which will help to create a flawless surface for your final decorations.
10. Covering the body
In this lesson, Emma Jayne will show you how to cover the body. You’ll learn how to roll out the fondant, drape it over the cake, and smooth it out to create a clean and even finish.
11. Texturing the body
In this lesson, Emma Jayne will teach you how to add texture to the body.
12. Making the front legs
In this lesson, Emma Jayne will guide you through the process of making the front legs of your reindeer cake. You’ll learn how to sculpt and shape the fondant to create the legs, and how to attach them securely to the body of the cake.
13. Making the back leg
In this lesson, Emma Jayne will teach you how to make the back leg. You’ll learn how to sculpt and shape the fondant to create a realistic-looking leg, including adding texture and detail to make it look like a real reindeer leg.
14. Making the antlers
Now, Emma Jayne will guide you through the process of making the antlers for your reindeer cake.
15. Painting the body
In this lesson, Emma Jayne will teach you how to paint the body of your reindeer cake to add depth and dimension to its fur.
16. Finishing touches
In this lesson, Emma Jayne will teach you how to add those final touches to your reindeer cake to make it truly special!
17. Other Ideas
In this lesson, Emma shares some other ideas to use on your own designs!
18. PRO Lesson
In this lesson, Emma talks all about pricing and selling a cake like this.
Step into a winter wonderland of cake decorating with the Winter Reindeer Cake Tutorial by Emma Jayne. In this beautifully detailed, pre-recorded class, Emma shares her expert techniques for creating an amazingly realistic winter reindeer cake that captures both character and seasonal charm. Perfect for cake decorators looking to advance their sculpting and painting skills, this tutorial is packed with professional insight and creative inspiration.
Emma guides you through the entire process in a clear, approachable way, breaking down each stage so you can confidently follow along. You’ll begin by learning how to sculpt the reindeer’s head and facial features, focusing on proportions, expression, and structure to achieve a lifelike result. Emma explains how small details make a big difference when creating realistic animal faces.
Next, you’ll discover how to carve and ganache the cake, ensuring a solid foundation and smooth finish that supports the sculpted design. Emma shares practical tips for working cleanly and efficiently, helping you avoid common pitfalls and achieve a professional base.
One of the highlights of this tutorial is learning how to create realistic fur texture. Emma demonstrates techniques to add depth, movement, and softness, bringing the reindeer to life and giving it a natural, wintry appearance.
You’ll then move on to painting the cake using dust colours, where Emma shows how to build layers of colour, add shading, and enhance realism without overpowering the design. This stage transforms the cake from sculpted form into a truly believable winter character.
Packed with expert advice, creative techniques, and plenty of extra tips along the way, this tutorial goes beyond the basics. By the end, you’ll have the skills and confidence to create a stunning winter reindeer cake that’s perfect for festive displays, special occasions, or show-stopping centrepieces.
Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.
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