Winter Reindeer Cake Decorating and Baking Tutorial

In this lesson, Emma Jayne will teach you how to make a sturdy and stable stand for your reindeer cake. You’ll learn how to assemble the necessary tools and materials, and follow step-by-step instructions to create a custom stand that will hold your cake securely. You’ll learn about the importance of a strong foundation, and how to ensure that your cake stays upright and secure throughout the decorating process. By the end of this lesson, you’ll have a solid and reliable stand to use for the rest of the tutorial.

In this lesson, Emma Jayne will guide you through the process of sculpting the shape of the head and adding eyes to your reindeer cake.

In this lesson, Emma Jayne will show you how to create the muzzle for your reindeer cake. You’ll learn how to shape the cake and add details such as the nostrils and mouth using modelling paste.

In this lesson, Emma begins to build up the shape of the face with more modelling paste.

In this lesson, Emma Jayne will explain how to make your reindeer cake food safe. You’ll learn about food-safe practices and how to ensure that your cake is safe to eat.

Now Emma begins to add the fur texture to the head and neck area.

In this lesson, you’ll learn how to sculpt and shape the ears using fondant, and how to attach them securely to the head of the cake.

In this lesson, Emma Jayne will guide you through the process of carving the body of your reindeer cake.

In this lesson, Emma Jayne will teach you how to ganache the body of your reindeer cake. You’ll learn how to create a smooth and even base layer of ganache, which will help to create a flawless surface for your final decorations.

In this lesson, Emma Jayne will show you how to cover the body. You’ll learn how to roll out the fondant, drape it over the cake, and smooth it out to create a clean and even finish.

In this lesson, Emma Jayne will teach you how to add texture to the body.

In this lesson, Emma Jayne will guide you through the process of making the front legs of your reindeer cake. You’ll learn how to sculpt and shape the fondant to create the legs, and how to attach them securely to the body of the cake.

In this lesson, Emma Jayne will teach you how to make the back leg. You’ll learn how to sculpt and shape the fondant to create a realistic-looking leg, including adding texture and detail to make it look like a real reindeer leg.

Now, Emma Jayne will guide you through the process of making the antlers for your reindeer cake.

In this lesson, Emma Jayne will teach you how to paint the body of your reindeer cake to add depth and dimension to its fur.

In this lesson, Emma Jayne will teach you how to add those final touches to your reindeer cake to make it truly special!

In this lesson, Emma shares some other ideas to use on your own designs!

In this lesson, Emma talks all about pricing and selling a cake like this.