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asked June 11th 2016

Antique flower pot cake

In the antique fower pot cake, Shawna talks about using Cassa brand sugar paste. I cant seem to find this brand, Does anyone know where i can get it from?

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In the antique fower pot cake, Shawna talks about using Cassa brand sugar paste. I cant seem to find this brand, Does anyone know where i can get it from?

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Shawna used the Massa Ticino Tropical, which is a great paste which doesn´t crack and excellent for warm or humid countries. It´s a little more expensive than the other brands, but definitely worth it if you have a big or important cake to cover.

Here´s a link to the product on sale with Cake Stuff and remember as a Premium or Pro member you get 10% Off with Cake Stuff……
http://www.cake-stuff.com/massa-ticino-m61

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Thank you, will definitely try it.

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