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Antique flower pot cake
In the antique fower pot cake, Shawna talks about using Cassa brand sugar paste. I cant seem to find this brand, Does anyone know where i can get it from?
In the antique fower pot cake, Shawna talks about using Cassa brand sugar paste. I cant seem to find this brand, Does anyone know where i can get it from?
Shawna used the Massa Ticino Tropical, which is a great paste which doesn´t crack and excellent for warm or humid countries. It´s a little more expensive than the other brands, but definitely worth it if you have a big or important cake to cover.
Here´s a link to the product on sale with Cake Stuff and remember as a Premium or Pro member you get 10% Off with Cake Stuff……
http://www.cake-stuff.com/massa-ticino-m61
Thank you, will definitely try it.