Welcome to the Cake Decorators Q&A

I need to make baby pink buttercream but each time I’ve tried I end up with a salmon pink colour
Can anyone help please. Need to make this tonight
Thanks

Hello jb1958

The yellow of the butter is preventing a true baby pink. You could try using a whiter butter such as Lurpak or adding Sugarflair Superwhite to lighten the buttercream.
Raewyn Read has a tutorial on how to whiten buttercream which you can see here:
https://www.facebook.com/notes/raewyn-read-cake-design/white-buttercream/581866645183525
Alternatively, meringue frosting without butter will be pure white and would colour without any shade problems. It can be used for filling and covering.