Welcome to the Cake Decorators Q&A

I was trying to colour white fondant a superman blue colour, and think I have added too much colour.
The fondant has cracked all around the edge so I have taken it off.
Can you do anything to change get it back to the right consistency ?
Thanks

Hi jackieharris

I’ve done the same in the past so kneaded in some white and let it rest wrapped in a freezer bag. I used mine the following day. If you need to add more colour I would suggest a little at a time. Too much colour can cause cracking as it changes the consistency of the sugar paste.