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Welcome to the Cake Decorators Q&A

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asked October 2nd 2014

Chocolate compounds for ganache?

Can I use chocolate compounds for dark and milk chocolate ganache?
What could possibly go wrong if I use them?

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Compound chocolate is fine to use. Use any chocolate you enjoy eating, just keep an eye on the cocoa solids.
Dark chocolate 45% and over, milk chocolate up to 42% and white chocolate up to 26 - 29% if you;re lucky.

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