Welcome to the Cake Decorators Q&A

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asked January 12th 2019

Chocolate ganache cupcakes?

Hi!

I'm making chocolate cupcakes this week and would like to use whipped ganache as a topping. But I'm worried it will set too hard, should I change the ratios?

Thank you for your help

Bridget

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Hi Bridget

A 1:1 ratio will give a softer consistency and so will adding some butter to your regular ganache. Over whipping ganache will give a grainy dull consistency, for best results be gentle. 🙂

Scroll down for a small recipe which you might find useful here:

Carry on Ganaching! New Charts and Recipes

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Thank you madeitwithlove! I'm going to try it tonight. Yum! Xx