Welcome to the Cake Decorators Q&A

Do you adjust cooking times for fan assisted ovens. The rich chocolate cake states 2 hrs for cooking on 150 degrees, but last time i made it, the top of the cake was slightly burnt and i had to take it out after 1 half hours?

Hi Juliefitz

Reduce the temperature by between 10 – 20 degrees. If you still have your oven hand book have a look and see what the manufacturer recommends. I have fan assisted and bake this cake on 135c, all ovens are different so you’ll have to judge the temperature accordingly. x

thankyou i will try this. x