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Hi all, I have just made 100 cupcakes for a wedding reception. I’ve woke this morning and the cupcake cakes seem to be peeling away. These cakes are for tonight, is there anything I can do to try and selvage them??? Please help 🙁 many thanks

Is it the cases that are peeling away? Whenever I have that issue I would just put the buttercream on as normal and go quite close to the edge and push the case onto the buttercream so it sticks. Hope that helps x