Welcome to the Cake Decorators Q&A

I need stiff consistency Royal Icing to make roses! Can eggwhites or merengue powder be repaleced by soy protein isolate. And if yes, does somone has the recipe for me?

Hi Mila_JJ

There’s some information here http://vegetarian.lovetoknow.com/Eggless_Royal_Icing_Recipe scroll down to where it talks about Ener G egg replacer. Hope it helps.

Hi, I tried this recipe already, the proble is it doesn’t hold its shape by piping roses, it collaps.
For cookie decorating its oke.
Í want a recipe using soy protein, thats very close to egg protein, but can’t find the right amount of confectionars sugar/ spy protein and lemon juice.
Wondering if I can add cornstach to hold its shape?