Welcome to the Cake Decorators Q&A

1
asked November 17th 2013

eggless royal icing

I need stiff consistency Royal Icing to make roses! Can eggwhites or merengue powder be repaleced by soy protein isolate. And if yes, does somone has the recipe for me?

1

I need stiff consistency Royal Icing to make roses! Can eggwhites or merengue powder be repaleced by soy protein isolate. And if yes, does somone has the recipe for me?

0

Hi Mila_JJ

There’s some information here http://vegetarian.lovetoknow.com/Eggless_Royal_Icing_Recipe scroll down to where it talks about Ener G egg replacer. Hope it helps.

0

Hi, I tried this recipe already, the proble is it doesn’t hold its shape by piping roses, it collaps.
For cookie decorating its oke.
Í want a recipe using soy protein, thats very close to egg protein, but can’t find the right amount of confectionars sugar/ spy protein and lemon juice.
Wondering if I can add cornstach to hold its shape?

7 Day Free trial