Welcome to the Cake Decorators Q&A

Hi,

I’ve searched high and low for different sizes of eggless sponge recipe but i can only find an 8″ one and because i have no other to compare it to i’m not sure how to make a bigger or smaller batch depending on cake tin.

Its a wedding cake request that i have, they are looking for a 3 tier round eggless vanilla sponge cake. I was thinking to do this in a 10″, 7″ and 4″ tin but cant find a recipe.

Can anyone help with this?

Thanks

Gill

Hi Devons mummy

There are two similar questions posted on the site, if you put in the search box ‘eggless’, and ‘eggfree’, you’ll see the answers. For cake tin conversions if you click on blog and scroll down, you will see a photo of some cake tins, click there for a conversion ready reckoner or a link to cakeometre. Either of these tools will help you convert recipes to suit your tin sizes. If you need more help please come back, there is always someone around to help out. Cheers.

I would try out your 8″ recipe first to make sure you are happy with it,  if you are you happy with the height/taste/texture of your mix you could then use this handy chart for increasing or decreasing as you wish based on the ingredients for your 8″ cake.