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asked August 31st 2012

Fresh Cream Cake

Hi Everyone

I am trying to make a Fresh cream cake. I whisked the cream and added a bit of icing suger to sweeten it.  Once I had put it on the cake, I put it in the fridge. The cream ended up getting hard which does not usually happen when you buy Fresh Cream Birthday cakes from the shop.

 

Am i doing something wrong?

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hi kookieskakery add sugar not icing sugar

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Hi kookieskakery

Fresh cream shouldn’t be over whisked as it continues thickening in the fridge. All adding icing sugar does is sweeten it.

I’m sorry but I am unable to view the whole of your question due to a fault, so my answer may not be what you’re

looking for. Hope you have it sorted now.

 

 

 

madeitwithlove

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Hi,

Fresh cream cakes within shops are made with a cream that is specially formulated to be ambiant stable, and will hold its self with out the addition of sugars.

This cream is availbale from compnaies like Bako.

 

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