Welcome to the Cake Decorators Q&A
Lemon Meringue Pie
in the recipe it states the juice of 6 lemons. With lemons being so different in size and the amount of juice each lemon gives, could you please tell me what quantity ( in mls or ozs) of lemon juice you would use.
I noticed that the lemons you used were huge, but I used smaller lemons and I think there was a bit too much liquid, so just want a better idea of quantity if you could help me with that. Apart from that , the pie was beautiful.
regards
Brenda
in the recipe it states the juice of 6 lemons. With lemons being so different in size and the amount of juice each lemon gives, could you please tell me what quantity ( in mls or ozs) of lemon juice you would use.
I noticed that the lemons you used were huge, but I used smaller lemons and I think there was a bit too much liquid, so just want a better idea of quantity if you could help me with that. Apart from that , the pie was beautiful.
regards
Brenda
Hello Brenda
Mrs Jones can be contacted directly at her own cake school here:
http://www.mrsjonescakes.co.uk/
I am sure she will be delighted to answer you personally if you contact her. Please let her know that you are a member of Paul Bradford sugarcraft school so she can be aware of the recipe to which you are referring.
Hope this helps.
