Welcome to the Cake Decorators Q&A

Anyone know how long the moist chocolate cake is good for please? If a party is on Saturday what is the earliest that you can bake and wrap in clingfilm or bake and ganache if being stored at room temperature? thanks 🙂
P.S I love this recipe and am going to try it with gluten free flour soon and see how it turns out! I always have to slice the top off as it always has a crust but apart from that it’s fab. had some very good feedback

Hello tiers-of-joy

You’ll find an answer from David Brice here http://www.cakeflix.com/questions/lengthening-the-shelf-life-of-cakes
Just scroll down until you get to his answer. Hope it helps.

hello Tiers of joy
can you please let me know how your gluten free cake turns out.
i need to make everything gluten free and was wondering what the chocolate cake recipe would be like.