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Welcome to the Cake Decorators Q&A

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asked October 27th 2012

Need reassurance!

Ok, I’m getting in a bit of a tizz so looking for some help!

I have a cake to do, which will be eaten next Sunday. I know the cake itself will be fine, it’s the icing I am worried about.

I am doing a duck, much like the teddy bear. I was all set to do either buttercream fur, or ganache but I’m now in a panic that it’ll go off. I will be icing it on Tuesday.

Any views?? xx

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The ganache will be fine left out for five days, it’ll keep longer than that. Once your cake is decorated, keep it covered in a cake box in a cool room.x

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Hi Kirstybaird

If you make it with ganache it’ll be ok left out, I wouldn’t like to leave a butter cream decorated cake out for five days, I think that’s too long. Only my opinion, others may have a different experience. x

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Will the ganache be ok? xx

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Brilliant, thanks so much xxx

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