Welcome to the Cake Decorators Q&A
Paul’s Cake of the week
HI
Probably a silly question but can the top to bottom method be used on real cakes in order to achieve an easier way of getting a sharp edged cake? Or would this only work on an iced dummy?
Many thanks x
HI
Probably a silly question but can the top to bottom method be used on real cakes in order to achieve an easier way of getting a sharp edged cake? Or would this only work on an iced dummy?
Many thanks x
Hi bellscakes
See Shawna Mcgreevy use this method on real cake in this tutorial
http://www.cakeflix.com/online-cake-decorating-courses/antique-pot/lesson-12-icing-the-cake
I used the method on an 8″ cake last week and it worked a treat. I can’t flip over anything heavier than an 8″ so just be sure that you’re confident in your muscle power if you’re lifting a bigger cake!
Follow the tut and you won’t have a problem. x
