Welcome to the Cake Decorators Q&A

Hi,

I tried this recipe for cupcakes not long ago, the cupcakes were lovely so soft and moist. I kept the temperature the same but I can’t actually remember how long they were in for but as soon as I could smell them they were just about ready if that helps. The only thing is they come out flat on top so it depends what you are looking for really.

Thanks for your quick response Michelle. Good to know someone else has had some success. I’ll be using a butter cream swirl to decorate,  so it won’t matter if they are flat. Will give them a go.