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Welcome to the Cake Decorators Q&A

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asked November 3rd 2012

rapeseed oil

As I can’t find rapeseed oil here in Australia. Is Canola oil ok to use and do I use the same amount for the Chocolate cake Thank you

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Hi Susane

Paul used the rapeseed oil because he likes the nutty taste, you can use any oil you want, (avoiding heavy olive oil). I used Flora vegetable oil, and Canola is just fine.

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