Welcome to the Cake Decorators Q&A
Refrigerating a cake
Does refrigerating a cake to firm up the buttercream in preparation for putting the fondant affect the quality of the cake?
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Does refrigerating a cake to firm up the buttercream in preparation for putting the fondant affect the quality of the cake?
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Hello Evierberts1
No the cake won’t be affected if it’s kept in the fridge for short periods of time. It only dries out if you store it in the fridge for days on end.
madeitwithlove
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