Welcome to the Cake Decorators Q&A

Hi

Is the block or tub Stork best for Mrs Jones’ vanilla cake? Both say they’re for cakes – would the block give a slightly firmer crumb?

Hi Leapyleo

There’s no difference. Please take a peak at the following previous answer:

Stork margarine

I hope it helps. However, if you want to add butter you can and it may result in a firmer cake. 🙂