Welcome to the Cake Decorators Q&A

asked May 14th 2014

thickened cream or just fresh cream

which cream is suitable for gnache? thickened cream (35% milk fat) and has vegetable gums added or just fresh cream(35%) milk fat nothing added?

which cream is suitable for gnache? thickened cream (35% milk fat) and has vegetable gums added or just fresh cream(35%) milk fat nothing added?

You can use thickened cream if you like but it may set up a bit too firm so might be best to use fresh cream.

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