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Triathlon cake
I have to make a triathlon cake, and want to carve a winding road around the bottom tier of the cake, I have looked on the tutorials but can’t find anything that may help. Also, has anyone any suggestions if I use an 8″ round bottom tier what size the top should be.
TIA
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Hello Sally
Paul hasn’t done any winding road tutorials but there are some really good ones online. If you search in google
‘winding road cake’ there is a step by step photo tutorial in Cake Central. Look also in google images for ideas which can be incorporated with the photo tutorial. My computer is on the go- slow and won’t let me set a link but you’ll find it. You’ll need a 6″ cake for the top if your bottom one is an 8″. Post again if you need more information.