Welcome to the Cake Decorators Q&A

I have noticed on Pauls tutorials he uses chocolate cake and uses ganache, does he have a tutorial icing a madeira cake with buttercream and sugarpaste, or does he use white chocolate ganache?

Thank you,
Nicky.

Hi Nicky

Maderia cake is very compatible with buttercream of your choice. Alternatively, you could use white chocolate ganache buttercream as seen in the free section making buttercream:

Using Buttercream – How to use buttercream

……… you may also find the following blog of help: https://www.cakeflix.com/buttercream-covering-and-filling-guide

Hope this helps but if you need more information please post again.