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Hi all

I need to make a wedding cake wrapped in chocolate what works the best modelling chocolate or melted chocolate? Please help

Hello aventer04

When you say melted chocolate do you mean a shiny ganache, or tempered chocolate wraps made on frozen marble or melted chocolate wraps made on acetate?
Out of all of these I would say modelling chocolate would be easiest although I would add sugarpaste with it to make it more pliable and also for economy reasons. I like Squire’s kitchen modelling chocolate it just seems to have the edge on others. There’s also Chocopan which comes in different colours and flavours like this
http://www.thecakedecoratingcompany.co.uk/catalog/product_info.php?products_id=3198
Hope I’ve understood your question properly, please post again if I’ve got it wrong!