US Measures for Paul’s Chocolate Cake Recipe

US Measures for Paul's Chocolate Cake Recipe

  • 11.5 ounces Unsalted Butter
  • 11.5 ounces Dark Chocolate (55%-60% cocoa if possible)
  • 9 Teaspoons Instant Coffee
  • 1 Cup of water
  • 2.6 ounces Cocoa Powder
  • 6.7 ounces Plain Flour
  • 6.7 ounces Self Raising Flour
  • 1 Teaspoon Bicarbonate Soda
  • 25.4 ounces Golden Caster Sugar
  • 6 Large Eggs
  • 10.5 Teaspoons Vegetable Oil (rapeseed preferred but not essential)
  • 5.8 ounces Buttermilk

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