Cake decorating is an art form that requires patience, creativity, and attention to detail. It’s a fun and satisfying hobby or business that can help you unleash your inner baker and unleash your creativity. Whether you’re a seasoned pro or a beginner, here are the cake decorating fundamentals you need to know to get started.
How to ganache a cake
Tools and Equipment: A well-equipped kitchen is crucial for cake decorating success. You’ll need some basic tools like a turntable, a piping bag, tips, a spatula, and a good set of decorating tools like a bench scraper and fondant smoother. FREE Tutorial – Tools of the trade
Baking the Cake: A well-baked cake is the foundation of a good cake decorating project. Ensure that you use a good recipe and follow it exactly. Don’t be afraid to try out new recipes and techniques, and don’t hesitate to ask for help if you need it. FREE Tutorial – Paul’s moist chocolate cake
Icing and Fondant: Icing is the most common cake decorating medium. There are different types of icing such as buttercream, royal icing, and fondant. Each has its own unique texture and flavour and can be used to create different effects. Paul prefers using Ganache and to find out why, check out Paul’s FREE Tutorials – Chocolate ganache
Piping Techniques: Piping is the process of applying icing to a cake with a piping bag and tip. There are many different piping techniques to choose from, including stars, shells, and rosettes. It’s important to
FREE Tutorial on CakeFlix
practice these techniques to get a feel for the consistency and flow of the icing.
Decorating with Fondant: Fondant or also known as Sugarpaste, is a sugar dough that can be rolled and moulded into various shapes and decorations. It is a great option for sculpting intricate designs and creating smooth, polished surfaces. FREE Tutorial – Working with fondant/sugarpaste
Colour Theory: The right colour combinations can make all the difference in a cake decorating project. Experiment with different shades and hues to find the perfect combination for your cake.
Finishing Touches: Adding final touches like edible glitter, edible flowers, and edible decorations can take your cake to the next level. These finishing touches can add sparkle, texture, and dimension to your cake design.
CakeFlix: Clearly, we are biased but we want you to join us and our community of cake-decorating specialists for courses and guidance on cake decorating. Check us out right here www.cakeflix.com.
In conclusion, cake decorating is a fun and rewarding hobby that requires patience, creativity, and attention to detail. With the right tools, techniques, and ingredients, anyone can create stunning and delicious cakes that are sure to impress. Happy decorating and thanks for reading this article on cake decorating fundamentals!
To learn all the key cake decorating tools, skills and requirements, we recommend CakeFlix Master which is a formally accredited Programme of learning. It has been assessed to be at ‘A’ Level standard in the English academic system and is accredited by FDQ, a leading educator in the food industry in the UK, who are in tern regulated by OfQual. The Programme consists of 39 quizzes and 37 assignments, with each assignment receiving personal feedback from a qualified assessor. This is the ONLY online cake decorating course where knowledge and skills are assessed making CakeFlix Master the standard of achievement for cake decorators.
CakeFlix Master
