Parrot Tulips Sugar Flower Cake Decorating and Baking Tutorial

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Parrot Tulips Sugar Flower
with Ashwini Sarabhai
Skill level: Intermediate
HD Lessons: 13
Decorating time: 3 hours (Excluding drying time required for the petals and leaves)
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Bite Sized

Watch Ashwini make her beautiful Parrot Tulips in just on minute!

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Some hand-picked highlights from the whole course!

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1. Tools & ingredients

Get to know the tools, ingredients and materials required to make these lovely flowers.

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2. Making the center Stigma and Anthers

Ashwini starts working on the flower by making the center stigma and the anthers first. 

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3. Dusting the center Stigma and Anthers

Here Ashwini dusts and colours the stigma and anthers.

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4. Making the Petals

In this lesson, we learn to make petals. Ashwini shows how to ruffle and frill these large beautiful petals.

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5. Dusting Petals

Here Ashwini shows her way of dusting petals to get a realistic look.

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6. Making the Leaves

Here Ashwini shows how to make and vein these long leaves with and without a cutter.

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7. Assembling the flower

The pistil, anthers and petals are now all arranged together to make a lovely flower.

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8. Stem

In this lesson, Ashwini shows how to thicken and smoothen the stem.

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9. Dusting Leaves and attaching to the stem

In this lesson, Ashwini shows how to dust leaves with multiple colours giving a very natural look. She also shows how to attach these to the stem and complete the flower.

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10. Other Ideas

Ashwini shares some other ideas for making Parrot Roses.

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11. PRO Lesson

Everything a Pro needs to know about pricing and an interesting and quick way to thicken the stem.

Wedding Tulips Sugar Flower Tutorial

Learn to make beautiful Parrot Tulips in this tutorial from renowned Cake Artist Ashwini Sarabhai. Ashwini tells us more about Parrot Tulips and all the techniques she will be teaching in this tutorial. This is definitely a tutorial you don’t want to miss!

In the following tutorial, you will learn how to…

  • Create and shape the petals and giving them a fringed look.
  • Make the center stigma and anthers.
  • Dust petals and leaves to get a realistic natural look.
  • Make a long thick stem and assemble all elements to make a beautiful large Parrot Tulip
  • and much, much more!

Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.

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Ashwini Sarabhai

Ashwini Sarabhai

An award winning cake artist, Ashwini, is the name behind “The Dream Cakes”. She has been working on Cake Art for more than a decade and her style of decorating cakes is unique and has been acknowledged across the globe.   She is an Approved Teacher by the prestigious International Cake Exploration Society, ICES An innovator, she is the Pioneer to have started India’s first Online Cake Academy in 2012 and since then she has trained thousands of students in Virtual demonstrations and workshops. Apart from her own academy, The Dream Cakes, Ashwini’s Tutorials have also been featured and are a part of the Cakeflix and Sugar Street Studios – Cake Decorating Academies in the UK. Along with this, she has also held classes and demonstrations at various Cake shows.   She was also instrumental in launching Sugar Magazine, India’s first cake art magazine to showcase and promote the immense talent in India. She has been awarded the Top 10 Cake Artist in India by Cake Masters Magazine, UK for 2 years in a row, 2017 and 2018.   Ashwini was also the finalist in the prestigious Cake Masters Magazine Awards 2018 and 2019, aka Cake Oscars, in the Sugar Flowers Category.   She has been on the judging panel for Cake awards and competitions across the globe (Indian Cake Awards, Top 100 India Homebakers Awards, ByBora International Online Competition and many more ). She has been featured in many National/International magazines, newspapers and TV Shows. Ashwini was a part of the team of Artists to work on the Incredible India Welcome display at Cake International, Birmingham, UK - 2019.   Diversifying and making use of her experience and knowledge, she has entered the product manufacturing segment and has successfully launched a first of its kind in the world, unique and versatile product named ShineLine. This is a ready to use metallic piping gel which aims at making work easy and brilliant for a cake decorator.
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