Wedding Parrot Tulip Sugar Flower Tutorial

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Wedding Parrot Tulip Sugar Flower Tutorial: Create Realistic Tulips Step by Step

with Ashwini Sarabhai

Skill level: Intermediate

HD Lessons: 13

Decorating time: 3 hours (Excluding drying time required for the petals and leaves)

Lesson Details

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00:44

Bite Sized

Watch Ashwini make her beautiful Parrot Tulips in just on minute!

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10:44

Highlights

Some hand-picked highlights from the whole course!

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01:22

1. Tools & ingredients

Get to know the tools, ingredients and materials required to make these lovely flowers.

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06:37

2. Making the center Stigma and Anthers

Ashwini starts working on the flower by making the center stigma and the anthers first.

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02:25

3. Dusting the center Stigma and Anthers

Here Ashwini dusts and colours the stigma and anthers.

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10:26

4. Making the Petals

In this lesson, we learn to make petals. Ashwini shows how to ruffle and frill these large beautiful petals.

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07:35

5. Dusting Petals

Here Ashwini shows her way of dusting petals to get a realistic look.

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04:56

6. Making the Leaves

Here Ashwini shows how to make and vein these long leaves with and without a cutter.

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07:51

7. Assembling the flower

The pistil, anthers and petals are now all arranged together to make a lovely flower.

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06:48

8. Stem

In this lesson, Ashwini shows how to thicken and smoothen the stem.

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06:36

9. Dusting Leaves and attaching to the stem

In this lesson, Ashwini shows how to dust leaves with multiple colours giving a very natural look. She also shows how to attach these to the stem and complete the flower.

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01:12

10. Other Ideas

Ashwini shares some other ideas for making Parrot Roses.

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04:39

11. PRO Lesson

Everything a Pro needs to know about pricing and an interesting and quick way to thicken the stem.

Create Elegant Wedding Parrot Tulip Sugar Flowers with Realistic Detail

Bring graceful movement and striking texture to your cake designs with this Wedding Parrot Tulip Sugar Flower tutorial by renowned cake artist Ashwini Sarabhai. Known for their dramatic, fringed petals and flowing shape, parrot tulips make a stunning statement on wedding and celebration cakes. In this detailed lesson, Ashwini shares her expert techniques to help you create flowers that feel natural, elegant, and full of character.

This tutorial focuses on building each element step by step, allowing you to develop confidence while working with delicate petals and structured floral components. You’ll learn how to shape petals carefully to achieve the distinctive ruffled edges that make this flower so recognisable. By understanding how to handle each stage of the process, you’ll gain valuable skills that can be used across many different floral designs.

A key part of the lesson is learning how to create realistic flower centres and stems that give your finished piece strength and stability. Ashwini demonstrates how to assemble each component in a way that maintains balance while preserving the natural flow of the petals. You’ll also discover how dusting techniques bring colour and depth to the petals and leaves, creating a lifelike appearance that enhances the overall design.

In this tutorial, you will learn how to:

🌷 Create and shape petals with a beautifully fringed finish
🌼 Make the centre stigma and anthers with precision
🎨 Dust petals and leaves to achieve natural colouring
🌿 Create a strong stem and assemble all components into a striking flower

By completing this Wedding Parrot Tulip Sugar Flower tutorial, you’ll develop skills that allow you to create eye-catching floral decorations suitable for wedding cakes and special occasions. This elegant design is perfect for decorators looking to expand their sugar flower collection while mastering techniques that deliver professional, artistic results.

Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix Family on our Facebook group.

View hundreds of more world-class tutorials only at www.cakeflix.com.

The Tutor

Ashwini Sarabhai

An award winning cake artist, Ashwini, is the name behind “The Dream Cakes”. She has been working on Cake Art for more than a decade and her style of decorating cakes is unique and has been acknowledged across the globe. She is an Approved Teacher by the prestigious International Cake Exploration Society, ICES An innovator, she is the Pioneer to have started India’s first Online Cake Academy in 2012 and since then she has trained thousands of students in Virtual demonstrations and workshops. Apart from her own academy, The Dream Cakes, Ashwini’s Tutorials have also been featured and are a part of the Cakeflix and Sugar Street Studios – Cake Decorating Academies in the UK. Along with this, she has also held classes and demonstrations at various Cake shows. She was also instrumental in launching Sugar Magazine, India’s first cake art magazine to showcase and promote the immense talent in India. She has been awarded the Top 10 Cake Artist in India by Cake Masters Magazine, UK for 2 years in a row, 2017 and 2018. Ashwini was also the finalist in the prestigious Cake Masters Magazine Awards 2018 and 2019, aka Cake Oscars, in the Sugar Flowers Category. She has been on the judging panel for Cake awards and competitions across the globe (Indian Cake Awards, Top 100 India Homebakers Awards, ByBora International Online Competition and many more ). She has been featured in many National/International magazines, newspapers and TV Shows. Ashwini was a part of the team of Artists to work on the Incredible India Welcome display at Cake International, Birmingham, UK - 2019. Diversifying and making use of her experience and knowledge, she has entered the product manufacturing segment and has successfully launched a first of its kind in the world, unique and versatile product named ShineLine. This is a ready to use metallic piping gel which aims at making work easy and brilliant for a cake decorator.

Wedding Parrot Tulip Sugar Flower Tutorial: Create Realistic Tulips Step by Step Cake Decorating and Baking Tutorial

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