Tutorial Preview
Ready, Bake, Decorate with Graziella Augier on CakeFlix TV
with David Brice
HD Lessons:
6
51:49
1. Episode 1 - Sugar Green cymbidium orchid
Create ultra realistic and botanically correct sugar cymbidium orchids.
35:05
2. Episode 2 - Painting Butterfly on wafer paper
Learn how to paint realistic looking wafer paper butterflies using vegetable oil and petal dusts.
47:24
3. Episode 3 - Painting magnolia on sugar paste
You will learn how to paint a beautiful magnolia on sugar paste using cocoa butter and petal dusts using Graziella’s blending technique.
51:51
4. Episode 4 - Sugar Magnolias
Learn how to create beautiful sugar magnolias with the amazing Graziella Augier.
49:51
5. Episode 5 - Floral embellishments
In this episode you will learn how to create statement foliage, berries, twigs using both florist paste and wafer paper.
51:52
6. Episode 6 - Assembling designs
In this episode, Graziella brings together all the elements from the first 5 episodes to create 2 beautiful floral designs.
In this 6-week show, Graziella will take you through all the decorating steps to create two beautiful floral cakes.
David Brice
David Brice is the lead business tutor with CakeFlix, which has won Cake Masters awards Best Learning Experience in 2014, 2016, 2017, 2018 & 2019.
David´s career started in the Army then he moved over to become a civil servant with the MOD then latterly the Scottish Government. His job prior to leaving was as a speech writer for the Transport Minister, which came with huge kudos, good salary and great pension. However, he wasn´t fulfilled, he knew that there was more to life than the role that he found himself in.
David knew Paul for a couple of years before Paul started his Cake Business in 2002, helping with some of the paperwork and admin required to set up a business. As Paul´s success grew it was clear that his business needed more support so in 2005 David left the security of his job and joined Paul in the cake business. That was a leap of faith as David had not, and still hasn´t, decorated a cake. However, he could see the potential and they grew the business to seven outlets with 35 staff. It wasn´t all plain sailing and its the highs and lows of that journey along with a lot of studying on business best practice that he shares in his Cake Business tutorials.
Paul and David sold the cake business to concentrate on teaching and are passionate about sharing their knowledge and experiences to help others.
