Welcome to the Cake Decorators Q&A

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asked December 26th 2018

Cake fillings and crumb coat

Hi enquiring if ny of you fill your cakes with buttercream then use ganache as crumb coating , making wedding cake unsure what to do Making vanilla , lemon , choc and bisque any suggestions welcome thanx

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Thankyou so much great help

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Hi Alicain

Lots of people prefer to fill with buttercream and crumbcoat with ganache. Try not to over fill the cake layers to prevent any bulging. For flavour inspirations, take a peek at the Sugar and Crumb range of icing sugars:
https://www.thecakedecoratingcompany.co.uk/sugar-crumbs-m433

........ or if you'd like to use natural extracts take look at the Foodie Flavours range:
https://www.thecakedecoratingcompany.co.uk/foodie-flavours-m385

Hope this helps. Happy Christmas 🙂

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