Welcome to the Cake Decorators Q&A

asked December 26th 2018

Cake fillings and crumb coat

Hi enquiring if ny of you fill your cakes with buttercream then use ganache as crumb coating , making wedding cake unsure what to do Making vanilla , lemon , choc and bisque any suggestions welcome thanx


Thankyou so much great help


Hi Alicain

Lots of people prefer to fill with buttercream and crumbcoat with ganache. Try not to over fill the cake layers to prevent any bulging. For flavour inspirations, take a peek at the Sugar and Crumb range of icing sugars:

........ or if you'd like to use natural extracts take look at the Foodie Flavours range:

Hope this helps. Happy Christmas 🙂

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