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Chocolate ganache too hard inside the cake
I would like to know how to keep the ganache soft for the filling inside the cake as mine seems to harden and i do not like this. I imagine adding butter would help but i dont know how much. Would anyone have a recipe for this. I would be extremely grateful.
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Hello briege2212
You’ll need to make two different ganches, one for filling and one for crumb coat. For filling, you’re welcome to try my recipe for an 8″ 3 layer cake here:
If you like lots of filling it may not be enough, just make a little more.
For crumb coat make the normal ganache which you’ve been making.
If you need more information post again, hope the recipe helps.
madeitwithlove
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