Welcome to the Cake Decorators Q&A
Lactose free alternative?
Hello Paul
I have a lactose intolerance and have to use lactose free butters, milk and cream for my baking. Your cake recipe uses buttermilk, would the flavour be compromised if I use lacto-free milk instead?
Many thanks
Jan
Hello Paul
I have a lactose intolerance and have to use lactose free butters, milk and cream for my baking. Your cake recipe uses buttermilk, would the flavour be compromised if I use lacto-free milk instead?
Many thanks
Jan
Hi Jan
There are some answers here which may help:
Other related answers can be found throughout the site if you type in the search box
‘dairy free’, ‘gluten free’ and ‘egg free’
Members who have exchanged alternative ingredients have posted that the flavour is not compromised.
To be absolutely certain it may be better to make a small trial tasting cake.
Hope this helps. Happy New Year and happy baking!
Thanks for your quick response. I shall check out those links
