Welcome to the Cake Decorators Q&A

0
asked February 26th 2018

Smurf

Hi I have made and frozen 3 chocolate cakes which I’m going to layer making 6 layers. The lady at work would like to eat it Saturday. Please could you tell me how early I can start decorating it? I’m going to cover it in ganache. Thankyou for your help xx

1

Oh Thankyou. I will do that. I’ll have a good look round too

0

Hi Smurf

If it's Paul's moist chocolate cake or another mud cake recipe, it should be fine to start it on Wednesday to give a good eating shelf life of five days or more placed in a cake box, stored in a cool environment. Advise the customer on storage instructions. As with all defrosted food, the cake shouldn't be frozen again. Hope this helps. xx

0

Oh Thankyou so much for answering. I’m a bit new at this. I don’t even know how to use the site properly yet, or even if my message had got through ??

0

Hi Smurf

To navigate the site just click away on all the headings at the top of this page and explore at your leisure. There's masses of information on the site so please do have a good old browse 🙂

If you look below the submit box, click on the red text to receive notification emails for answers to your questions. Your questions will be answered as soon as possible and no later than a few hours.

Enjoy exploring 🙂 xx

Tell us what you think

  • This field is for validation purposes and should be left unchanged.