Welcome to the Cake Decorators Q&A

How long do I cook, 6in round and 3 in deep please.
Claire

Hi Claire

I’ve baked this recipe in a 6 inch pan for 1hr and 30 minutes on 130c fan or 150c non fan on the middle shelf. I find the non fan function produces a better cake. The fan function seems to burn the top due to its high sugar content. If you don’t have a non fan function in your oven, enclose your tin with a larger tin to protect it from the circulating heat from the fan. Alternatively, place a tray on the shelf above the shelf the cake is being baked on. As always, because all ovens vary, your oven might bake more quickly or it may take a little longer. Hope this helps, good luck with your bake, and your feed back would be welcome. 🙏 🙂

Thank you so much the cake came out perfect.

Thank you for your feedback back Claire. How long did you bake it for? The information will be useful for other site users. 🙏🙂

I baked it for 1 hour and 25 minutes.

Thank you. This information will definitely be useful, particularly to members baking this recipe for the first time. 🙏🙂