Welcome to the Cake Decorators Q&A
Storing Italian macarons
What’s the best way to store unfilled Italian macarons?
Macarons should be stored in an airtight container if refrigerating or freezing. If they are going to be consumed within a few days they will be fine covered in a cardboard box. They can be frozen for up to three months. Bring to room temperature before filling.
Hope this helps. 🙂
Thanks madeitwithlove ..... that helps heaps!!! ?