The Year Of The Dog! – Staffie Dog Cake Tutorial with Sharon Perrins

1Sharon started by making a rough head using rice crispy treats covered with fondant.
Sharon then levelled and filled a 12″ x 10″ rectangle cake and placed onto an 18″ x 14″ board.
2Sharon then carved and crumb coated the body
3The body was then completely covered in fondant
4The legs and tail were added using modelling chocolate and fondant. Sharon worked on the details on the face and head and added ears. The whole piece was airbrushed and some dusts were also used to hi light parts of the dog.
5Sharon finally worked on the board by first adding a wood effect floor around the edge of the board and a blanket for the dog. The cupcake was added at the end so a candle could be inserted!
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