Spring Deer Cake Decorating and Baking Tutorial

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Spring Deer
with Rose Macefield
Skill level: Intermediate
HD Lessons: 10
Decorating time: 2 days
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Bite Sized

Watch Rose make her spring deer cake in just one minute!

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1. The structure

Creating a structure to support the cake, that has no risk of falling or collapsing. Perfect for travelling.

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2. The body

Making the body with a curved underbelly so that it looks more natural.

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3. The legs

Creating the legs from modelling paste and achieve a natural looking shape. Create fur texture.

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4. Covering the body

Learn how to cover the body to emphasize the shape and apply fur texture. Learn how to blend sections of sugarpaste together so that there are no visible joins.

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5. Making the head and face

Adding the head and covering with sugarpaste. Createing the nose and mouth, eyes and ears.

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6. Adding colour and finishing the board

Applying colour with air brushing. Painting further details and create the spots/patches on the deer’s back. Finishing the board with some simple modelling ideas.

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7. Other Ideas

Rose shares some other ideas to use on your own cake.

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8. PRO Lesson

Rose gives you some insider tips on pricing and selling the cake.

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9. Highligths

Watch all the best bits from the course in this 1 minute video.

Spring Deer

Join Rose Macefield as she makes a cute sculpted deer cake with a structured internal support in this weeks tutorial! 

In the following tutorial, you will learn how to…

  • Build a structure
  • Carve a cake 
  • Colour with an airbrush to achieve a realistic effect
  • Create fur texture and facial features
  • and much, much more

Don’t forget to share your interpretations of this wonderful cake with Paul and the rest of the CakeFlix community on our Facebook group.

View hundreds of more world-class tutorials only at www.cakeflix.com.

Rose Macefield

Rose Macefield

Since decorating her first cake in 2007, Rose now has a spectacular list of international awards under her belt including Cake International, Overall Best in Show 2013 and an amazing Cake Masters award for Overall Best In Show 2014! Rose also regularly contributes articles and tutorials to Cake Craft & Decoration Magazine and of course us at the Paul Bradford Sugarcraft School.
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