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Welcome to the Cake Decorators Q&A

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asked June 17th 2012

can i use choc ganache straight away?

I was just wondering if anyone knows if once i’ve made the ganache and allowed it to cool could i use it straight away or do i need to refrigerate it for a few hours? as need it asap not sure if i have time to let it refrigerate for a few hours and might need to use chocolate buttercream instead!

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I was just wondering if anyone knows if once i’ve made the ganache and allowed it to cool could i use it straight away or do i need to refrigerate it for a few hours? as need it asap not sure if i have time to let it refrigerate for a few hours and might need to use chocolate buttercream instead!

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Yes you would use it straight away, although you can put it in the fridge, you would normally need to warm it up a little, so it spreads easily.

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ok thanks ive made it but seems a bit runny even though its been in the fridge for 2 hours!!!

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Ideally best to make day before and then short burst  in the microwave for correct oncistency.