Welcome to the Cake Decorators Q&A

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asked November 20th 2013

Choc cake and glycerine

I have had a few mixed reviews of my chocolate cake recently….in that it becomes a bit dry and crumbly, and does not have the shelf life of my Vic sponge……can I add glycerine to the chocolate mixture? Don’t want to use Paul’s moist recipe for smaller birthday / kids cakes,as too expensive.

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I have had a few mixed reviews of my chocolate cake recently….in that it becomes a bit dry and crumbly, and does not have the shelf life of my Vic sponge……can I add glycerine to the chocolate mixture? Don’t want to use Paul’s moist recipe for smaller birthday / kids cakes,as too expensive.

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Hello Mrscloudy 1

Scroll down to see David’s answer here

Lengthening the shelf life of cakes

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