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Welcome to the Cake Decorators Q&A

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asked December 28th 2012

chocolate flavour sugarpaste

I have been asked to do a wedding cake covered in chocolate icing as on the M&S website. Noticed a Renshaw belgian chocolate sugarpaste on line has anyone got any experience of this or could recommend any other chocolate icings that can be rolled out.
Thanks

0

I have been asked to do a wedding cake covered in chocolate icing as on the M&S website. Noticed a Renshaw belgian chocolate sugarpaste on line has anyone got any experience of this or could recommend any other chocolate icings that can be rolled out.
Thanks

0

Hi LynnL

I’ve recently used the Renshaws chocolate fondant, it’s lovely but can be a bit soft when rolling out and stretchy when covering. Keep it to the thickness Paul uses in the tutorials and you should be fine with it. I tend to roll out quite thin so perhaps that’s why I encountered a few problems. You could also try making your own fondant icing, there are lots of tutorials in youtube and in google on how to make it.