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HI
I am attempting this cake for the first time and after ganaching a three tier cake last night ran out of time before i could make the cocofrom wraps.Is there any way of making the chocolate stick as the ganache coating has now set hard? Thank you….am a total novice at this!

Hi sherbet,
I did exactly the same recently and it was my first time with this cake too. I simply ‘painted’ my ganache covering with boiled water and the cocoform stuck with no problem. Hope that helps.x

Hi sherbet

The ganache can be moistened very slightly by spraying a fine mist of water on the surface of the cake or brush the cakes over with a little warm water like Paul is doing in this lesson for the shoe box cake http://www.cakeflix.com/jimmy-choo-shoe-cake-lesson-3-ganache-part-2 Good luck with your cake.