Welcome to the Cake Decorators Q&A

Hi I have just watched Paul’s chocolate cake tutorial where he baked two cakes a 6in and a 9 or 10 in cake. He put them both in the oven side by side and baked them for 2 hours. I was wondering why the smaller of the two cakes doesn’t burn or ends up over cooked? any ideas?

Oooops shadz, looks like your question duplicated, you might get two lots of answers. x