fbpx

Welcome to the Cake Decorators Q&A

0
asked June 22nd 2012

Freezing cakes with sugar syrup etc

Hi

Just wondered if anyone knows if it’s better to freeze a cake with the sugar syrup, or Baileys already added, or is it best to do this once the cake has defrosted, and is ready to be filled?

Thanks

0

Hi

Just wondered if anyone knows if it’s better to freeze a cake with the sugar syrup, or Baileys already added, or is it best to do this once the cake has defrosted, and is ready to be filled?

Thanks

0

Hi Sharon, I’ve frozen cakes with both  without comprising the cakes in any way but it was only for three days before decorating.

0

Thanks Madeitwithlove 🙂

0

You’re welcome Sharon.

0

Hi Sharon,  I agree with madeitwithlove best to add anything after defrosting. Px