Welcome to the Cake Decorators Q&A

Does anyone have any good idea for wrapping Paul’s moist chocolate cake for freezing to ensure stays in good condition. I usually bake and then ice but have a few to do and would benefit in time from freezing. Any ideas would be appreciated.

Try here http://www.cakeflix.com/questions/freezing-moist-chocolate-cake. There are more answers if you type in the search box ‘freezing moist chocolate cake’. Hope this helps Sharon x