Welcome to the Cake Decorators Q&A

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asked October 27th 2013

Mechanics in Westie Terrier Dog

Just watching this tutorial but don’t understand the use of card in between layers – surely the cardboard side would get soggy. Also, when I cut dowels, I cut them all the same height, not each one at the height of the cake – surely that is the only way to get the next tier level.

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Just watching this tutorial but don’t understand the use of card in between layers – surely the cardboard side would get soggy. Also, when I cut dowels, I cut them all the same height, not each one at the height of the cake – surely that is the only way to get the next tier level.

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Hi, I think it’s best to cut dowels all the same size too. The cake card doesn’t seem to go soggy at all, as you wouldn’t be putting your card onto a thick layer of filling, also, it’s possible to buy cake board with both sides silver, think it’s just called double sided cake card.

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