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0
asked August 7th 2018

Piped roses on tiered wedding cake

Hi

I have a three tiered wedding cake to do and the bottom layer is to have piped buttercream roses. Should I
A) pipe directly onto cake
B) cover in fondant first then pipe or
C) ganache and then pipe

Wasn’t sure if buttercream would hold if ganache or fondant?

Thank you x

0

Hi

I have a three tiered wedding cake to do and the bottom layer is to have piped buttercream roses. Should I
A) pipe directly onto cake
B) cover in fondant first then pipe or
C) ganache and then pipe

Wasn’t sure if buttercream would hold if ganache or fondant?

Thank you x

0

It’s best to seal the cake with either buttercream or ganache crumbcoat same colour as the piped roses. There is no need to cover with fondant.

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