Welcome to the Cake Decorators Q&A

Hi,

I was wondering how many people out there are using pre-mix cake mixes instead of baking from scratch with fresh ingredients? Is this quite common practice & more cost effective commerically please?

If so can anyone recommend any?

Thanks.

Hi tickle123

There’s nothing wrong with using pre mixes, some of them are very good indeed and extremely time saving.
Have a look at Paul’s answer here http://www.cakeflix.com/questions/cake-question
If you type ‘cake mixes’ in the search box there are many related comments on mixes.
I’ve just found this which is very useful:

Belcolade and Puratos

Hope the information is of help.