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Welcome to the Cake Decorators Q&A

0
asked July 11th 2012

self rising and buttermilk

hello. where i live there is no buttermilk or self rising flour, is there anything i can use instead?

thanks

0

hello. where i live there is no buttermilk or self rising flour, is there anything i can use instead?

thanks

1
Making a recipe that calls for buttermilk? Use this simple substitute, and you won’t need to buy any:

Ingredients:

  • Milk (just under one cup)
  • 1 Tablespoon white vinegar or lemon juice

Preparation:

1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.

2. Add enough milk to bring the liquid up to the one-cup line.

3. Let stand for five minute. Then, use as much as your recipe calls for.

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup