Welcome to the Cake Decorators Q&A

Hi, I am not able to find the recipes used for various icing /decorations. Can you please recommend recipes along with storage information and shelf live.

Hello Janani

All the ingredients for fondant and modelling chocolate used in the tutorials are commercially manufactured and purchased through various suppliers which are posted here;
http://www.cakeflix.com/online-cake-decorating-courses/free/suppliers.
The product shelf life will be printed on the packaging.
In the tutorial library you will find recipes for dark chocolate ganache, white chocolate ganache, & buttercream. By using the search facility and entering key words like ‘shelf life’, ‘ganache’ and ‘butter cream’, you should be able to see answers on how to store these. If you would like to attempt making your own fondant there are recipes to experiment with here:
http://www.designer-cakes.c/questions?s=how+to+make+sugar+paste+from+scratch.
Posted on the site are recipes for modelling chocolate here:
http://www.cakeflix.com/questions?s=white+modeling+chocolate.
You will find gum paste recipe here:

clarke baxter

Paul has also posted information for Artista modelling paste in this blog:
http://www.cakeflix.com/blog/making-a-rose-quickly-using-artista-soft-modelling-paste
there is information about fondarific fondant here:
http://www.cakeflix.com/blog/sugarpaste-that-doesnt-tear.
A lot of information can be found in the blog section and worth having a scroll through.
Q&A has a wealth of information which can be tapped into by using the search facility and by posting any questions or queries which you need help with. Hope this information is useful to you.

Thanks a lot madeitwithlove!