Blog

Carla Puig – Pretty in Pink

Cake Life asked Mish Pattinson, our roving reporter, to interview Carla Puig and was given an instruction to find out 'what she is like'  Carla Puig has been teaching at Zoe's...
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How much should I charge for my cakes?

One of the biggest questions that face any professional or hobbyist cake decorator who wants to sell their work is how much should I charge a customer for a cake? In this article,...
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Prince Harry and Meghan Markle reveal royal wedding cake

Prince Harry and Meghan Markle make the most important decision for their wedding... the cake!!! Prince Harry and bride to be Meghan Markle have revealed the plans for their...
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pizza

Pizza Cake! Learn how to make a pizza out of cake!

The sweet taste of pizza... literally Natalie is an award-winning artist, having won many gold awards at Cake International. Natalie Porter of Immaculate Confections has made...
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Competition Winner: From Taiwan to Scotland

Lesley Lai - A Cake Journey A cake journey like no other - To celebrate the launch of our new online magazine Cake Life back in October. We offered readers an opportunity to win a...
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The Oscar winning film that was funded by cupcakes!

Chris and his mum, Lynne Poyner Even if you didn't follow the Oscars last Sunday, you will most likely have seen a picture of Chris Overton and Rachel Shenton winning an Oscar for...
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Mary Berry reveals why she quit the Great British Bake Off

Mary Berry tells us why she didn't follow Paul Hollywood to Channel 4... Mary Berry has revealed why she decided to quit the Great British Bake Off after when it moved to Channel...
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How To Create An Edible Breakfast Cake By Liz Richardson

Liz Richardson of WickedGood Cakes -  Cake Life's Artist Of The Month for February 2018, has shared her hints and tips of how she created the incredible edible breakfast cake....
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Cakes of the Month: February 2018

Paul Bradford Sugarcraft School Members: Cakes of the Month Cakes of the Month: February 2018 - Nothing is more inspirational as a cake decorator than seeing other peoples' work....
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Snowy days bread

Karen Keaney’s Bread For Snowy Days!

Karen Keaney's Bread We are all feeling the cold at the moment, even if you don't have any snow, it is freezing in the UK at the moment! So, if you are stuck indoors with no...
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Cake Life Loves

  Extreme Cake Makers and CI Cake Life has thoroughly enjoyed watching the second series of Extreme Cake Makers.  We loved being able to have a little insight into the...
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Cakes for the Queen: Royal cake decorator Eddie Spence retires

Royal cake decorator retires after 71 years... After 71 fantastic years making cakes for the royal family. Cake decorator Eddie Spence has finally retired from his duties at the...
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