White Chocolate Waterfall Cake Course
Duration: 1 Day | Suggested Timings: 9.30am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
The cake involves a variety of skills including stacking and using white chocolate ganache and modelling chocolate to decorate, completing the design with golden dust.
Ingredients & Tools…coming soon
Steampunk Robot Cake Course
Duration: 1 Day | Suggested Timings: 9.30am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
This cake introduces a number of simple skills and techniques including carving, shaping and using ganache effectively, to create a unique design which combines Victorian and retro elements.
Ingredients & Tools…coming soon
Introduction to Cake Decorating Course
Duration: 1 Day | Suggested Timings: 9.30am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
This course introduces students to the techniques involved in using ganache to prepare the cake, to then be neatly covered with sugarpaste and leave with an overall better insight into designer cake decorating.
Chocolate Wrap Cake Course
Duration: 1 Day | Suggested timings: 9.30am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
This course teaches students how to work with modelling chocolate and carving techniques to create a cone shaped wrap design.
Designer Handbag Cake Course
Duration: 1 Day | Suggested timings: 9am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
This course teached students how to create a 3D handbag cake.
Quilted Designer Handbag Cake Course
Duration: 1 Day | Suggested timings: 9am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
This course teaches students how to create a Chanel-style designer handbag.
Designer Shoe Cake Course
Duration: 1 Day | Suggested timings: 9.30am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
This course teaches students how to create a high-heeled shoe, placed on top of a delicious shoe box cake and will give them the ability to recreate a variety of their favourite brands.
Ingredients & Tools | Template
Teddy Bear Cake Course
Duration: 1 Day | Suggested timings: 9.30am to 5.30pm
This course introduces students to carving shaped cakes and using piping techniques to create a fur finish.
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
Ingredients & Tools | Foot Template | Body Template | Head Template | Bottom Template
3D Dragon Cake Course
Duration: 1 Day | Suggested timings: 9am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
This course will take students through the key techniques to create a dragon of any shape, size and colour they please.
TIP: To save time, pre-cut the wing templates for your students
Ingredients & Tools | Cake Template | Stand Template
Vintage Car Cake Course
Duration: 1 Day | Suggested timings: 9.30am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £150.00
With lovely detailing on the wheels, grill, number plate and emblem, students will learn to make a cake which is perfect for classic car lovers or as a novelty wedding cake and the design can be adapted to create various convertible and saloon cars.
Ruffle Rose Wedding Cake Course
Duration: 2 Days | Suggested timings: Day 1 – 9.30am to 5.30pm, Day 2 – 9am to 5.30pm
Recommended No of Students: 8 | Minimum Course Price (UK): £285.00
In this two day course, students will learn how to create an elegant ruffled wedding cake, finished with beautiful sugar roses. PLEASE NOTE: Although Paul teaches using real cake in the following lessons, the time-plan has been adjusted to show the lesson plans using dummy cake which is Paul’s recommendation for this course.
Five-Day Intensive Cake Course
Duration: 5 Days | Suggested timings: 9.30am to 5.30pm daily
Recommended No of Students: 8 | Minimum Course Price (UK): £495.00
In this five-day intensive course, students will learn how to create a designer handbag, designer shoe and chocolate wrap cake, as well as sugar flower and modelling techniques.
